85°C Bakery Cafe - East Hanover, NJ Menu

85°C Bakery Cafe is a Taiwanese bakery chain founded in 2003 that opened its first U.S. store in Irvine, California, in 2008. Its stores bake dozens of Asian-style breads, pastries and cakes throughout the day, and it is famous for its Sea Salt Coffee and Marble Taro bread.

22 signature items across 4 categories. Chain menus vary by location and season, so the East Hanover store may not carry every item.

Sweet Breads

Marble TaroBraided multigrain sweet bread swirled with the chain's signature purple taro filling; its long-time top seller.
BriocheJapanese-style brioche loaf, soft and buttery with a texture similar to Hawaiian sweet bread.
Hokkaido Custard BunBrioche-style bun layered with sweet cream and vanilla custard.
Ube BreadSoft sweet bread filled with purple ube and decorated with ube stripes.
Taro Mochi BorohCrunchy-topped boroh bun filled with taro paste and chewy mochi.
Coconut Milk BunFluffy bun made with coconut milk and topped with coconut flakes.

Savory Breads

Garlic CheeseSoft bread topped with 85°C's garlic spread, mozzarella and parsley, its take on garlic bread.
Cheese DogHot dog wrapped in soft bread with cheddar and mozzarella, baked with ketchup, light mayo and black pepper.
Pork Sung BunSoft Taiwanese bun topped with dried shredded pork floss and a sweet mayo-based sauce.
Salted Butter BreadSoft roll baked with butter and a sprinkle of salt for a crisp, golden bottom.
Jalapeno Cream CheeseSavory bread filled with cream cheese and topped with sliced jalapeños.
Hawaiian ChickenSavory bun topped with chicken and pineapple in a Hawaiian pizza style.

Cakes & Desserts

Mango Crème BrûléeVanilla sponge layered with brûlée custard and mango mousse, decorated with fresh mango and fruit.
Mango CheesecakeCreamy cheesecake with a mango purée filling and mango glaze on a graham cracker crust.
Pork Sung Mini CakeChiffon cake filled with custard and coated in savory pork floss, seaweed and sesame.
Egg TartCreamy egg custard baked in a buttery, flaky tart shell.
DaifukuSoft, chewy mochi filled with mango cream and a whole fresh strawberry.

Drinks

Sea Salt CoffeeSweetened iced Americano topped with lightly salted whipped cream; the chain's signature drink.
Taro LatteMilk drink blended with taro for a sweet, nutty flavor and lavender color.
Strawberry Matcha LatteLayered drink of strawberry purée, milk and green tea matcha, served iced.
Boba Milk TeaBlack milk tea served with chewy tapioca pearls.
Vietnamese CoffeeStrong coffee sweetened with condensed milk, served iced.

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